How quick time goes, another year is nearly gone. Croquembouche season normally finishes around the end of October each year, unless everything is completely air conditioned.

This weekend is the last croquembouche for the year. This cake will comprise 300 balls which will be finished with toffee, which is the traditional finish. However, this croquembouche will have a Hemsley’s twist! The twist will be white meringue love hearts and matching sugar roses around the base.

If you would like to know more please call me.


Comments are closed.